Factory-farmed bullfrogs carry the chytrid fungus, likely spreading the infection when they escape into the wild, says an article in the Bay Citizen. The frogs are shipped globally. Australia and the European Union mandate that the frogs must be killed and frozen before being imported. California laws say the bullfrogs must be killed when sold, but no law bans the import of the live frogs, which are also invasive in California.

And who knew that a one-pound bullfrog costs about $4 and serves two when cooked with rice and veggies?

Read the whole story, and see the slide show, in the Bay Citizen, here.